Water stagnation – a hygiene problem

Stagnant water is water that does not move and stands in the pipes. This is a potential problem and should be surveyed critically, since not all water is the same.

What is water stagnation exactly? Where does it occur, what risks does it imply and how to avoid it? Read on to get all the answers to these questions.

What is water stagnation?

Stagnant water is water that has been standing still in the drinking water system from the house connection to the faucet for more than 4 hours. This provides the ideal conditions for water bacteria to form biofilms.

Water quality: an underestimated factor

If we were to take all the expert opinions of the Association of German Engineers, the German Technical and Scientific Association for Gas and Water, the German Federal Environment Agency and the Robert Koch Institute on the subject of the quality of drinking water, they would all boil down to a simple statement:

“Tap water has to flow.”

In the past, the issue of water quality was often underestimated. It was assumed that whatever came out of the tap was safe and clean. However, water is a delicate commodity: microbiological organisms such as legionella and other germs can have a considerable impact on its quality.

Standing water favours biofilm formation

The formation of stagnant water bacteria dangerous to our health occurs primarily in the domestic pipe system. Microorganisms and germs accumulate on the surface of water pipes, forming a biofilm, which is a layer of slime known an EPS (extracellular polymer structure), in which various microorganisms such as amoebae, Pseudomonas aeruginosa legionella embed themselves and cohabit.

Poorly insulated water pipes, hot water that is not hot enough or insufficient water flow provide the ideal living conditions for water bacteria to flourish.

Where does water stagnation occur most

Standing water occurs when water extraction points in buildings, flats and rooms are not used due to renovation work, vacancies, holidays, seasonal or too little use. Particularly affected facilities are schools, hotels, residential buildings, nurseries, hospitals, doctor’s offices, retirement homes and sport halls.

However, stagnant water is not only caused by not using water faucets. Also oversized water pipes with a decrease in use, dead legs or too much time between installation and commissioning of a pipe network can cause water stagnation.

What risks are associated with stagnant water?

As we’ve already discussed, water stagnation favours the formation of biofilms which provide the ideal living conditions for harmful water bacteria and germs, such as Pseuodomas aeruginosa and legionella. If water is tapped after a long period of stagnation, these pathogens can be released, posing a health risk to the user.

There is also a risk of contaminating the entire tap water system. If water stagnation occurs, the pipe section leading to the unused tapping point (branch pipe) will be the first to become contaminated. This backwards contamination can extend, meaning that the germs enter the entire pipe network and contaminate water tap points that were not primarily affected by stagnation.

How to avoid standing water

A widespread measure to combat stagnation is the regular, manual opening of all water taps to flush the pipes. However, this comes with high labour costs, requires a long time and is usually a difficult procedure. Furthermore, there is a risk that the flushing process will not be carried out regularly.

Technical measures such as concealed ring supply systems and automatic washbasin taps ensure a regular flow of water in the pipe system. However, these systems are expensive to buy and install and can be problematic in facilities where stagnation can occur occasionally.

Water filters and thermal disinfection to the rescue

If the pipes are contaminated, water filters for faucets and showers can be installed to provide immediate protection, since they stop harmful germs present in the pipe system.

Alternatively, the entire drinking water system can also be cleaned using thermal disinfection to remove dangerous bacteria and biofilms.